We are so glad you enjoy it, Jennifer! Its like eating blueberry jam. Xo. Once hard cut into bars or slice pieces with a sharp knife. In a large bowl, add oats, coconut, sunflower seeds, cinnamon, cardamom, and salt. This is soooo good!! Thanks! So yummy, and one of my top 5 favorites! I wouldnt have guessed! Get it as soon as Thursday, Jan 19. Next time, would you mind leaving a rating with your review? Another great weekend recipe! Bake for 25 minutes, pulling out the tray a couple of times and mixing everything around so the granola toasts evenly. Thanks for a keeper recipe! It also makes the perfect morning yogurt topping. - unless called for in significant quantity. Love all the seeds and nuts in there! I didnt have quite enough oatmeal in the pantry so added more nuts. This smells so good when its in the oven. This is by far my favorite and most used granola recipe! I added blueberries as you recommended:) We arent sure it would stick together as well though. Mix up Greek yogurt, honey, squeeze of lime juice in a bowl, spread onto a tray add raspberries, strawberries, blueberries, pomegranate seeds and pecans Freeze over night for the win View all 387 comments Add a comment. 2023 Savory Experiments, All Rights Meaning, do you add hot water and eat it? We havent tried sunflower seeds in this one, but we think a small amount could be nice! Get our newest recipes delivered to your inbox for free! Weve made it many times. It comes out perfect every time in my oven I typically have to bake for 25 minutes just as the directions state. Thank you Kate!! Step 1. If you're not a big fish fan, Joe Wicks recommends making this tasty curry with chicken instead. Want more granola bar recipes? By Claire Georgiou, Reboot Naturopath, B.HSc ND. Thank you!! Yay! Great! Whisk until evenly incorporated. I also added chocolate chips when it cooled. Super crunchy with thick clusters. Old fashioned oats are highly recommended, but can be substituted with quick cook oats. A fun mix-in idea for kids is mini chocolate chips (add them after baked or they will melt.). It doesnt get better than star-spangled red, white and blue. xo. Its so flavorful and crunchy, I will definitely make it again! Bake until golden brown, about 40 minutes. Thank you so much, Amy! I used half maple syrup and half honey and pepitas and sunflower seeds rather than almonds. Directions. This recipe has been indexed by an Eat Your Books Member. My Absolute Favorite Granola xo. Forget about Lucky Charms, this stuff is magically delicious! PERFECT! However, refined and unrefined coconut oil will both work. Thanks so much. Perfectly crunchy. What a treat! It is ridiculously delicious. I will definitely be making this again! Cheers, friends! Thank you for a delicious, basic granola recipe! So delish! This is my go-to granola recipe! Im happy to hear youve had great success. Customer Reviews: 4.1 out of 5 stars. Honey will work! Mix nuts any type of nut desired (or any seeds for a nut free version)Pumpkin seeds sunflower seeds, sesame seeds. Submit your question or review below. Place on the center rack of the oven and cook for 10 minutes. I just discovered this a couple weeks ago and Im already making it for a fourth time! 30 Joe Wicks. You can definitely reduce the maple for less sweetness, but just keep in mind it will be a bit less chunky. Hi Kate, can I also use coconut syrup instead? Once 10 minutes have elapsed, remove the granola from the oven, stir, then add the coconut flakes on top. Youre so sweet, Lauren. Thanks so much for the lovely review! I added coconut to the granola for a white component, but of course, it turned golden in the oven. 1. Im giving it to neighbors and friends for Christmas. Or you need to add milk? The large flaked coconut made it extra special! its become my go*to & staple. Granola can also be frozen! . Add the coconut oil, maple syrup and vanilla (were going to add the coconut later, so keep it nearby). This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack. I am actually on a super intense coconut yogurt and granola kick right now so I will definitely be adding this one to the mix! Woohoo! I might keep experimenting to see how low on fat/oil it can go! Please advise on lower temp bariation. Remove from oven and allow to cool completely on baking sheet. Extras: Coconut flakes add so much flavor to this healthy granola, but if you are not a coconut fan you can leave them out.If you want a hint more spice you can also add some additional spices like cinnamon or nutmeg. Then I got to thinking about all those potato chips, and the value of a good breakfast, so I started daydreaming about a festive, but wholesome, Independence Day breakfast. I have not yet put any spices in it other than the vanilla extract, but I think cinnamon would be a wonderful addition (Ill probably skip the ginger, because we have issues with what ginger flavor does to our enjoyment of breakfast, even though I realized that the amount you are using is very small). Please say yes. Did 1/2 honey, 1/2 maple syrup because I love them both. Thank you so much for this recipe! I dont really care for maple. I used cane sugar, and walnuts instead of pecans. Thanks for the simple hints to keep the granola chunky. Making it for Christmas presents in large jars, the smell in my kitchennis Devine., Ha, agreed =) Were so glad you enjoy it, Juliette. 3/4 cup (48 g) unsweetened coconut flakes, 3 tablespoons grapeseed oil or coconut oil (melted). Thanks so much for sharing, Grace! In a medium bowl, whisk the maple syrup and coconut oil together until combined. Thanks so much for sharing! Thank you so much, Alyssa! I add a lot of fresh fruit and calling it healthy! I have made this several times. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Remember, using honey makes this recipe not vegan. Notify me of followup comments via e-mail. I know some people have used quinoa, but quinoa is also small and might cause the same issue. Log In My Account My Profile Saved Items & Collections Add a Recipe Help Log Out Magazine Subscribe Manage Your Subscription Give a Gift Subscription Get Help Newsletter Also added some pumpkin seeds for good measure. This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack. In a large bowl, toss together the millet, oats, coconut flakes, almonds and salt. Is there a way to reduce the added sugar content in this granola? Thanks so much for the lovely review and for sharing your modifications! Let us know if you try it! Ill definitely be trying this again with some new combinations suggested by some other commenters :) Highly recommend! Woah- sounds amazing! Store in an airtight vessel at room temperature. Fitspo. Otherwise I made the recipe as is. This will help it form together and create chunks, so handle as little as possible! xo. Thank you for wonderful recipe! 150g blanched almonds Love it! Thanks so much for sharing, Pat! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Check out this tutorial! Can I use this instead? Salmon Salad. Thanks so much for the lovely review! Xo. It helps to mix them together so that the oil and maple syrup are evenly distributed throughout, but it might okay to skip it. xo, Have made this twice now and WARNING..this is Soooooo Addictive. In a large mixing bowl, combine the oats, almonds, cinnamon, salt and ground ginger. I did in fact make a few changes thoughI cut down the oil to 2 tablespoons and instead of just using maple syrup I used hickory syrup as well, it makes it a little more smoky in my opinion. Healthy granola recipe joe wicks. I switched to coconut oil because I like adding significant coconut flavor (my original recipe called for some kind of neutral flavored oil). It is delicious with any kind of dry fruit and yes blueberries are outstanding! Hope you love it. Your recipe is very similar to one I already make (as is your Best Granola). Pour mixture onto prepared baking sheet and spread into an even layer. Wed suggest adding them after the granola comes out of the oven and has cooled slightly but not all the way, this should allow them to melt a little bit but not dissolve completely. Thank you! 70g pumpkin seeds Recipe adapted from my very best granola and gingerbread granola. I double the recipe each time and skip the sugar I also make many other of your great recipes. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! This granola is awesome- I am a huge fan of slivered almonds, but I can never find enough uses for the whole bag, so I always have them lying around. Thanks for your response, Kate. Yay! Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, The New Basics Puttanesca Sauce: so easy and so go, If youve never made @inagarten s vodka sauce, This pantry tomato soup, made with canned tomatoes. Im absolutely addicted!!! Just made this granola! The base is rolled oats, pecans, and slivered almonds a combination Ive foundto work perfectly to create those dreamy little clusters. After 10 minutes, remove the granola from the oven and toss it then lightly press down with the back of a spoon to help everything stick together. I have made this recipe several times and LOVE it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Enjoying for myself and making gifts for family. This is up to personal preference. *Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or in the health food section of well-stocked grocery stores. amazing. Reducing the sweetener, or substituting with a sugar-free substitute, can cause issues with clumping. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Made this today and man oh man its my new favorite! So kind! ( toast first)!Packed with protein and super yummy!! xo, this is a favorite at my house. Cant wait to give this a try. It was an instant hit with the kids, Im so glad I made a double batch in my first time! Great to hear. xo, Just stopping by because Im here making the granola.again.for the 5th time now in two weeks. I Want To Eat. Made this in my slow cooker exactly as written a delicious way to start the day! Thanks so much for sharing! Love this granola recipe too so nice to know all of the ingredients going into my crunchy morning goodness. They'll take less time to cook because they're thinner - about 20 minutes. Your comments make my day. First 2 batches according to recipe came out a bit too sweet and slightly burned. Very yummy! Amazing! However, my question is, if I am taking this to the office to eat every morning (I do eat oat meal every morning), how do you eat it? Or, pour milk over top like a bowl of cereal. Its like eating a wonderful crumbled cookie on my yogurt. The recipes are split into three sections: Reduced-carbohydrate recipes. Keywords: granola, oats, millet, coconut, coconut oil, maple syrup, sea salt, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. I love this recipe. CrunchyClusteryCoconut-infusedPerfectly sweetLoaded with healthy fats, fiber, + protein&Delicious. Oh man, so easy. M. Hi Nina, that will definitely dry it out more! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This one-to-one ratio is definitely the sweet spot. Ive made this granola time and time again! The absolute best granola recipe ever! I made this recipe and I really love it. Can we take a moment to commend the Founding Fathers for choosing such a classic color combination? Hi, this looks amazing, could I sub avocado oil for the coconut oil, or is the coconut oil needed because it hardens up and holds it together. Yum! I always make a double batch because we eat it so fast. I also added the nuts I had on hand (almonds, hazelnuts) as well as some uncooked quinoa. Place the pears, maple syrup or honey, ground ginger, ground cinnamon and coconut oil in a blender and blend until perfectly smooth. I have been in search of a crunchy granola and this is the best Ive tried so far!! Save this Joe's granola recipe and more from Lean in 15: 15 Minute Meals and Workouts to Keep You Lean and Healthy to your own online collection at EatYourBooks.com . Total price: $33.65. Method. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Line a baking sheet with parchment paper and spread the oat mixture out on it. THANK YOU!!! Thank you, Judy. In a large bowl, combine rolled oats, nuts, seeds and stir to combine. Unrefined will add more coconut flavor. Notify me of followup comments via e-mail. Set aside. Instructions. To a small saucepan, add coconut oil and maple syrup. Wow this recipe is just so delicious! Xo. Definitely a favorite of my family and friends as well :) Thanks! A post shared by Joe Wicks (@thebodycoach) A photo posted by on 8. Thats what I thought of using too! Its too much, but Im giving it my all. Keep scrolling for 30 of WH 's favourite Joe Wicks breakfast recipes including egg muffins, protein pancakes and breakfast burritos, you name it, he's got a recipe for it. Once you remove the granola from the oven, let it cool completely on its sheetpan this allows it to crisp up further and set. Lunch Ideas. Mix together maple syrup or honey or rice malt, macadamia butter, coconut flour and salt until well combined. She has been writing for over a decade and working in food photography for over five years. Oil Substitution: Olive Oil or avocado oil can be swapped in for the coconut oil. This post was created in partnership with Bobs Red Mill and I received compensation for my participation. 9. Pour in remaining granola it will inevitably break into smaller pieces. Gift Bags of Granola have been given and enjoyed Iv been looking for a recipe that can actually make clustery granola because all the other ones Iv tried have tasted good but lacked a good crunch. xo, Very tasty, too sweet for me so next time with less maple syrup but apart from that delicious. 60ml maple syrup or honey Stir together the apple sauce, coconut oil and salt in a separate bowl then Preview See Also: Chocolate Recipes Show details Homemade Low Carb Keto Granola Little Pine Kitchen Preheat oven to 300 degrees Fahrenheit. Vegetable lover. This coconutty granola looks like a delicious way to put them to work! Make a batch of this most weeks with a small tweak reducing the sugar for my diabetic partner but we both still love it. That means a lot. Thanks so much for such a lovely straightforward recipe! Thank you for sharing my blog with your family! (dont answer that), Aldi is recruiting people to taste test free bottles of wine, Quick! 100g dried cranberries. Its slightly clumpy which is what I like. HIGHLY Recommended ! Thank you for the lovely review and for sharing your modifications! I cant wait to bake this up on the weekend and sprinkle a little happiness into my mornings. Trust me. Coconut oil - I recommend unrefined coconut oil for additional coconut flavor. My mix included walnuts and cashews, plus powdered ginger and cardamom. Love that this has three different version of coconut! Everyone loves a bit of eggy bread and this one is super high in protein and healthy fats from the avocado topping so it will keep you . This recipe does not currently have any notes. How did you get so chunky? Thanks, Whitney! Instead of stirring or tossing, rotate the baking sheet once halfway through. I wonder if the coconut keeps the ingredients from sticking together in this one, as Ive certainly made granolas that are more clumpy. This post is brought to you by Bobs Red Mill. Quick question, in terms of shelf life I know you said it stays good room temperature for 2 weeks and in the freezer up to a month. (-) Information is not currently available for this nutrient. We are so glad you enjoyed it! Advertisement - Continue Reading Below. I know several granolas last longer, therefore wanted to check if that time period was for optimal freshness or it will truly go bad past the 2 week timeframe? Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. I bet it would be so good with mango :). I added in apricots and raisins and subbed walnuts for the pecans. Theyre a blueberry, but somehow 10,000x better. Eggy bread with avocado, pesto and sun dried tomatoes. The book will be available in Canada. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Everyone at my house loved it! Absolutely delicious. Thanks so much for sharing, Sharon. I think I will add some cinnamon and a pinch of cardamom to my next batch. Required fields are marked*. Made a double batch on Monday and we finished it off today (Thursday), so I just put another double batch in the oven! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Place on the center rack of the oven and cook for 10 minutes. Bring this mix to the boil and continue to simmer so the liquid begins to reduce and thicken. In a small bowl, whisk together coconut oil, maple syrup, vanilla, and coconut extract. Pour the granola onto the prepared baking sheet and pat into a thin even layer and place in the oven on the center rack for 15 minutes. Kari, Looking forward to the shoots of you + cookie and the cookbook! Mix well, until every oat and nut is lightly coated. Its the best! Hi Sarah, we havent tried that, but it might work! I made a big batch of this recipe because I want to give it away as Xmas gifts but I accidentally took it out too early, now its chewy! Thank you for your review. Magazine subscription your first 5 issues for only 5. I just made this and it turned out great. :), Were so glad you enjoy it! Stir to combine and set aside. Tip the mixture on to the lined baking trays, spreading it out into a single layer. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy. Joe Wicks Recipes. Yes I have used shredded unsweetened coconut and it works just as well! Remove and scrape onto a flat tray to cool. Its an inexpensive and delicious way to start the day with some powerful antioxidants, including cancer-fighting ellagic acid. This is the only granola recipe Ive found that actually produces perfect *clusters*, so definitely follow the recipe as directed. Bobs Red Mills certified gluten-free oats, Optional: cup dried fruit, chopped if large. Chocolate and Hazelnut Granola The Body Coach Web Method Preheat the oven to 160C. Nothing quite like that delicious smell =) Thank you for the lovely review! When would you suggest adding it to this recipe? Not sure how long it will last. If youre on the go and need a healthy snack, make your own muesli/granola bars for yourself and your family! Amazing! Tayler is the blog manager for Savory Experiments. Save my name, email, and website in this browser for the next time I comment. Let the granola cool completely on the pan. Or eat it by the handfuls right out of the jar (like somebody I know). Were so glad you enjoyed it, Jan! I make this at least once a week, usually a double batch. I made this again with a couple tweaks and it turned out perfect!! Thanks so much for this recipe! Were so glad you enjoy it! Preheat the oven to 275F. COOK: 35 MINUTES, 2 ripe pears, cored and roughly chopped (no need to peel) Skip to content Allrecipes SearchSearch Please fill out this field. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. These can be stored in the fridge or freezer in an airtight container. I cant wait for you to see it! They are delicious in this recipe. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks so much for sharing- love all those serving ideas too! In a large mixing bowl, combine the oats, almonds, cinnamon, salt and ground ginger. Sometimes I will also add dried cranberries and golden raisins. What amount table salt would you suggest? Check these out! Anything tropical would be great. So delicious! If you try this recipe, let us know! I opted for the latter, and it worked great. Whoop! Omnivore. Denise. I used my hands to ensure it was mixed evenly. Your email address will not be published. Thank you for letting me know, Cathy! I absolutely love your granola recipes. Thank you for this terrific recipe. Were so glad you enjoyed it, Jennie. This year I actually made it and gave it to all of my neighbors for Christmas as well instead of cookies. Thanks so much for sharing! Love this recipe, but wondering if I can skip heating up the wet ingredients? love coconut flavored things :). Preheat oven to 300 degrees Fahrenheit. Mix the oil, maple syrup, honey and vanilla in a large bowl. This granola is AMAZING! I added dried apricots, which I diced into small pieces. I will say Ive used different ovens and sometimes the bake time varies a bit but overall the ratio of ingredients and taste of the granola is so delicious. I love this flavor combination, subtle coconut flavor and that its gluten free. Wonderful granola! Joe's spiced nutty granola from Veggie Lean in 15: 15 Minute Veggie Meals and Workouts (page 22) by Joe Wicks Shopping List Ingredients Notes (0) Reviews (0) ground cinnamon ground ginger . Its a great smoothie bowl topping and also good with yogurt, kefir, or milk alternative. Manufacturer : Trader Joe's. ASIN : B06XJFP4QV. Thank you for the lovely review! Thank you for the recipe!
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